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 Leaves, flowers, and seed pods (which resemble miniature okra fruits) are all edible Wood sorrel will begin to wilt almost immediately after harvesting, so it's best eaten on the spot Its tangy, somewhat sour flavor—reminiscent of citrus—makes itEdible wild plants and trees found in woodlands, forests and hedgerows Common Beech ( Fagus sylvatica) Meadowsweet ( Filipendula ulmaria) Pignut ( Conopodium majus) Wild Garlic ( Allium ursinum) Wood Sorrel ( Oxalis acetosella) Elder (Tree/Shrub) ( Sambucus nigra) Bilberry etc ( Vaccinium myrtillus)Wood sorrel is a wild edible with a pleasantly fresh, distinctly lemony flavor that is delicious in salads and pestos! Foraging And Cooking With Wild Sorrel Mother Earth News Wood sorrel edible uk